Fredericka Doku Honoured at 2025 Global Women Leadership Summit & Awards

Mrs. Fredericka Serwaa Doku, a registered dietitian with a diverse professional background, has been honoured as Health Personality (Dietician) at the 2025 Global Women Leadership Summit and Awards.

The annual summit and awards celebrate outstanding women worldwide who have made remarkable contributions across different sectors. This year, Mrs. Serwaa Doku stood out for her commitment to advancing women’s health and well-being.

She has consistently championed the cause of helping women build sustainable and positive relationships with food and their bodies, earning her recognition as a changemaker in dietetics and wellness.

In her acceptance speech, she expressed profound gratitude for the honour and praised the organisers for establishing a platform that acknowledges the impact of women driving change in society.

She dedicated the award to women striving to embrace healthier lifestyles and reaffirmed her commitment to promoting nutrition education and holistic wellness.

“I would like to thank the organisers for recognising my efforts and I receive this award with great pleasure. This will urge me to do the best for the good of humanity,” she said.

With a dynamic approach to nutrition education, Madam Serwaa blends evidence-based nutrition science with the creativity of different foods to promote the health and wellness of women.

As a media dietitian, she is known for breaking down complex nutrition topics into simple, relatable messages across TV, radio, and social media platforms.

She is the founder/CEO of Hale and Hearty Nutrition and the PCOS Foundation Ghana.

Whether she’s hosting cooking demos, speaking at health events, or creating engaging online content, Finest Dietitian is committed to making nutrition accessible, practical, and culturally relevant.

She holds a postgraduate certificate from the Wageningen University of Research, Netherlands, a master’s degree in human nutrition & dietetics from the Kwame Nkrumah University of Science and Technology, Kumasi, and a bachelor’s degree in foods and nutrition from the University of Cape Coast, Ghana.